Saturday, 17 January 2015

Recipe Corner: Ice Cream Sandwich Cake

For: 20 ice cream sandwiches (ice cream of any flavour)
1 1/2 cup hot fudge sauce
2 cups frozen whipped topping
Sprinkles or nuts (optional)
-Cover the bottom of the pan with the ice cream sandwiches.
-Heat the hot fudge sauce for about 30 seconds. Spread half of the sauce over the ice cream sandwiches.
-Top with half of the whipped topping.
-Repeat layers: ice cream sandwiches, hot fudge sauce and whipped topping.
-Once done scatter sprinkles or nuts over the top.
-Freeze, uncovered for two hours then cover with foil and freeze for another hour.

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