Recipe Corner: Hot and sour soup

Recipe Corner: Hot and sour soup

Ingredients: 

• 6 cups chicken broth
• 1 cup boiled and shredded chicken
• 1 cup boiled prawns, cut in small pieces
• 1 tbsp garlic paste
• Salt to taste
• 1 tsp white pepper
• 1 tsp sugar
• 1 tsp Chinese salt
• 2 green chilies, chopped
• 2 eggs, beaten
• 6 tbsp chili sauce
• 6 tbsp ketchup
• 4 tbsp vinegar
• 2 tbsp soya sauce2-3 tbsp corn flour
• 2 tbsp oil

Vegetables

• Cabbage, chopped as required
• 1 carrot, chopped
• Green onion, chopped as required

Method Of Hot And Sour Soup

• Heat the oil and fry garlic for 1 minute. Fry the prawns in it and then add chicken broth.
• Add salt, white pepper, sugar and Chinese salt in it. Add chicken, vinegar, soya sauce, chili sauce and tomato ketchup in it, cook for 2-3 minutes.
• Add all vegetables. Dissolve corn flour in cold water and then add it in soup. Stir continually to avoid lumps.
• When soup start boiling then add eggs in end.
• Serve hot.